Welcome to Edible Campus. We are a student-initiated project of the North Carolina Botanical Garden that promotes edible landscaping at UNC Chapel Hill. We imagine a campus where students can take a study break, walk outside of the library, and harvest a snack. We imagine a campus where students interact with their landscapes in a way that transforms how they think about their role in the food system. What can you imagine?
We are pleased to announce that Laura Mindlin has been selected to fill the position of the Edible Campus Coordinator. Laura recently graduated from Skidmore College, where along with earning a degree in Environmental Studies, she worked to improve access to the campus’ edible and natural landscapes. She did so by collaborating directly with Dining Services, with Land and Grounds Services and with senior level administration on the Campus Sustainability Strategic Plan. Since getting her degree, she has worked as a farmhand on two organic farms, one in Upstate New York and the other in Costa Rica. Her experience in community engagement and organic gardening makes her well prepared to take on this role of facilitating the Edible Campus Initiative. Laura is eager to support the growth of this program and will step into the position next week.
Hello Folks and welcome back to school.
We want to thank all the volunteers who helped keep the gardens alive this summer. Because of their hard work watering and weeding in the heat, we have vegetables, herbs and flowers available for the campus community. Feel free to cut some Zinnias for your desk.
The exciting news is, we are in the middle of hiring a new full time coordinator for the Edible Campus Initiative. We are holding off on a big volunteer workday until we get the new coordinator on board. Our summer horticulturalist, Tony Mayer, is working with APPLES service learning students to maintain the plantings and get fall plantings in the ground. He can use a few more volunteers and will send out an email notice.
Thanks for your support and enthusiasm.
Please pick the peppers gently and help yourself to other herbs and veggies.
Yesterday I began my summer job with the Edible Campus, now a part of the NC Botanical Gardens. It’s sad to say goodby to Emily, she did everything to make this project possible. I will miss her.
This summer I’ll keep the Edible Campus garden beds full of healthy plants and do administrative duties until a full time coordinator is hired. If you want to help out please use the “get involved” tab on the main page. I will be on campus once or twice a week to water, weed, plant and enjoy the harvest. Please join me.
Food for thought: School gardens are an interesting design challenge as the academic calendar is not always in sync with gardening (so come get those blueberries this month). I will be experimenting with cover crops on campus this summer to fill in some spaces and keep the beds ready for fall planting. These cover crops produce food for people and wildlife, stabilize and enrich the soil and create beauty of their own.
I look forward to a great season and I appreciate your support.
Looking for a way to stay involved with Edible Campus this summer? Our amazing horticulturist Tony Mayer will be caring for the edible garden beds on campus this summer, and he’s looking for help!
The work will be planting, light weeding, and harvesting. Tony can also teach you about garden ecology and landscape design. To sign up for summer volunteering, please send an email to firstname.lastname@example.org or submit your inquiry here.
Earth Week is coming up, and we’ve got events galore to celebrate- including our FINAL Edible Campus workday of the year! Check out the list below and sign up for the ones that float your boat. Happy Earthing, everybody!
Monday, April 18, 7:00-8:00: Southern Resilience: A Panel Discussion. Free food from Carolina Dining Services
Tuesday, April 19, 7:00-8:00: Hunger and Power: A Panel Discussion. Free food from Mediterranean Deli
Wednesday, April 20, 7:30-8:30: The Nutrition Gap by Alice Ammerman. Free food from The Bagel Bar
Thursday, April 21, 7:00-8:00: The Path Forward: A Food Justice Panel Discussion. Free ice cream from Ben & Jerry’s
Friday, April 22, 10:00-12:00: FINAL Edible Campus Workday of the Semester!