This is Edible Campus, the project that promotes edible landscaping at UNC-Chapel Hill. We imagine a campus where students can take a study break, walk outside of the library, and harvest a snack. We imagine a campus where students interact with their landscapes in a way that transforms how they think about their role in the food system. What can you imagine?
Yesterday I began my summer job with the Edible Campus, now a part of the NC Botanical Gardens. It’s sad to say goodby to Emily, she did everything to make this project possible. I will miss her.
This summer I’ll keep the Edible Campus garden beds full of healthy plants and do administrative duties until a full time coordinator is hired. If you want to help out please use the “get involved” tab on the main page. I will be on campus once or twice a week to water, weed, plant and enjoy the harvest. Please join me.
Food for thought: School gardens are an interesting design challenge as the academic calendar is not always in sync with gardening (so come get those blueberries this month). I will be experimenting with cover crops on campus this summer to fill in some spaces and keep the beds ready for fall planting. These cover crops produce food for people and wildlife, stabilize and enrich the soil and create beauty of their own.
I look forward to a great season and I appreciate your support.
Looking for a way to stay involved with Edible Campus this summer? Our amazing horticulturist Tony Mayer will be caring for the edible garden beds on campus this summer, and he’s looking for help!
The work will be planting, light weeding, and harvesting. Tony can also teach you about garden ecology and landscape design. To sign up for summer volunteering, please send an email to firstname.lastname@example.org or submit your inquiry here.
Earth Week is coming up, and we’ve got events galore to celebrate- including our FINAL Edible Campus workday of the year! Check out the list below and sign up for the ones that float your boat. Happy Earthing, everybody!
Monday, April 18, 7:00-8:00: Southern Resilience: A Panel Discussion. Free food from Carolina Dining Services
Tuesday, April 19, 7:00-8:00: Hunger and Power: A Panel Discussion. Free food from Mediterranean Deli
Wednesday, April 20, 7:30-8:30: The Nutrition Gap by Alice Ammerman. Free food from The Bagel Bar
Thursday, April 21, 7:00-8:00: The Path Forward: A Food Justice Panel Discussion. Free ice cream from Ben & Jerry’s
Friday, April 22, 10:00-12:00: FINAL Edible Campus Workday of the Semester!
Register now for the First Annual Food Justice Speaker Series! This free Series connects food to questions of power, southern identity, and public health, bringing together academics and community organizers at four events during Earth Week. Join panel participants and keynote speakers on April 18-21 to learn more about the past, present, and future of food justice in North Carolina. Free food will be provided before each event. Click here to register today!
Friday, March 25th, 10:00-12:00
Friday, April 8th, 10:00-12:00
Friday, April 22nd, 10:00-12:00
Thanks also to:
- RHA at UNC, who funded this planting day
- Grounds Services, who staged all our materials and prepped the sites
- Master Gardeners, who ran our workshop and provided planting expertise
The Master Gardeners gave an excellent workshop on pollinator-friendly plants, native plants, and proper transplanting techniques to kick off our planting day. For more information about these topics, click here.
Make sure to check out the event photos here, and feel free to send your own photos via email or Facebook if you captured a moment you’d like to share! Great work everybody, and thanks again!
Due to a dreary forecast for this Wednesday, our upcoming planting day (sponsored by RHA) will now be held on Saturday, February 27th from 10:00-12:00. Stay in the loop by following our Facebook event, and don’t forget to RSVP! See you all this weekend for some hazelnut, fig, and sasafras-planting fun!